We believe that the kitchen is more than counters and equipment. It is the space which provides us lasting experiences with food and the people we love. That should be no different whether it is our work, or leisure space.
Design Development
Our design team can develop your idea of the ideal food processing space into the appropriate drawings and specifications considering buildability, usability and serviceability. These are then used to generate working drawings and details required to communicate and coordinate the requirements with the multiple specialists involved in the construction process to enable successful delivery of your desired kitchen. Our designs incorporate best practices from the industry with a view to creating safe, functional and efficient workspaces.
Keeping up to date with new developments and technologies in the food service and construction industries enables us to provide innovative and modern solutions to all our Client’s needs. Integration of the latest technologies in the materials, equipment, and construction methods employed helps provide a workspace which stands the test of time.
Planning
Detailed planning of the works for the kitchen is done subsequent to the design finalization. This ensures that the appropriate aspects of the works are carried out in the order of priority and at the times necessary to generate the outcome required. Our team can also help coordinate the plan with the multiple specialists whose efforts will bring the kitchen from the drawing board to a functioning space.