The program for procurement, installation, testing commissioning and operational training is agreed upon with the various parties involved in the construction of the kitchen.
Equipment required to fulfil the required design is sourced from specialist manufactures located in various parts of the world or their local suppliers. Our logistics team works in conjunction with the procurement and projects teams to ensure that equipment is ordered and delivered at the time, and in the coordinated order of priority, that it is required to effectively carry out the works.
Installation of equipment is planned, coordinated and carried out in the sequence necessary, after readiness of areas with completed prerequisites. The installation sequence is coordinated with the relevant parties to facilitate any interdependent works from other disciplines.
Testing and commissioning follow activation of MEP services following which the kitchen is ready for use.
Training in usage and maintenance is provided after all equipment has been checked and tested satisfactorily.